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SOME EFFECTS OF BAKING AND HUMAN GASTROINTESTINAL ACTION UPON A HARD RED WHEAT BRAN
SOME EFFECTS OF BAKING AND HUMAN GASTROINTESTINAL ACTION UPON A HARD RED WHEAT BRAN
1979
Frederick R. Dintzis
John B. McBrien
Frederick L. Baker
G.E. Inglett
Keywords:
Bran
Environmental science
Food science
Agronomy
Chemistry
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