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Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
2019
Sergey Piskov
Lyudmila D. Timchenko
Igor Rzhepakovsky
Svetlana Avanesyan
Nadezhda Bondareva
Marina Sizonenko
David A. Areshidze
Keywords:
Chemistry
Oyster
Food science
pre treatment
Correction
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