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Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
2008
C. Y. Mohd. Azizi
N. A. Ismail
Keywords:
Jatropha curcas
Horticulture
Chemistry
Fatty acid
Correction
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