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Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life testing.
Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life testing.
2017
Dalia Urbonavičienė
R. Bobinaitė
Česlovas Bobinas
P. Viškelis
Keywords:
Shelf life
Food science
Environmental science
Lycopene
ultraviolet radiation
Rapeseed
food products
model system
Bioavailability
Correction
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