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A new edible oil : Swiss grapeseed oil in 1941.
A new edible oil : Swiss grapeseed oil in 1941.
1942
R. Viollier
E. Iselin
Keywords:
Linoleic acid
Interesterified fat
Polyunsaturated fatty acid
Glycerol
Fatty acid
Biochemistry
Chemistry
Food science
edible oil
Composition (visual arts)
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