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Influence of sweeteners on rheological and qualitative indicators of ice cream.
Influence of sweeteners on rheological and qualitative indicators of ice cream.
2018
Oksana Bass
Galyna Polischuk
O Goncharuk
Keywords:
Viscosity
Food science
Erythritol
Sugar
Chemistry
qualitative analysis
Sorbitol
Rheology
Fructose
ice cream
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