Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study

The feasibility of using UV spectrophotometry to develop multivariate models for prediction of total phenolic acids content in crude polyphenol extracts from defatted canola and rapeseed meals was investigated. The polyphenols were extracted from the meals with methanol/acetone/water (7∶7∶6, by vol). Partial least squares regression was used to correlate the spectral data of the crude polyphenols in methanol between 320 and 355 nm with the total phenolic acid content in canola and rapeseed meals. The Folin-Denis assay was used to provide reference data for creating the model. The predictive ability of the model is good, as indicated by the RPD value (the ratio of the SD of data to the standard error of calibration) of 3.84.