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What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods?
What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods?
2021
Edward Haynes
Christine M. Conyers
Marc Kennedy
Roy Macarthur
Sam McGreig
John Walshaw
Keywords:
Biology
Food science
ready to eat
antimicrobial resistance genes
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