Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides.

Abstract In this study, hot water, 0.1 M HCl and 0.1 M NaOH and 0.1 M NaCl solution were separately used for extraction of blackberry polysaccharides (BPs: Hw, Ac, Al and Na). The physicochemical properties and biological activities were then investigated and compared. Results showed that the extraction yield, molecular weight, monosaccharide composition, particle size, triple-helical structure, surface morphology and rheological properties of BPs were greatly affected by extraction solvents. Bioactivity assays implied that the four BPs showed that the polysaccharides (Hw and Na) with higher molecular weight had stronger antioxidant and α-glucosidase inhibitory activity. Moreover, anti-glycated assay indicated that BPs with higher molecular weight and higher content of galacturonic acid possessed better inhibition of AGEs formation. These results suggested that the higher molecular weight of blackberry polysaccharide could be developed as a beneficial bioactive ingredient for diabetes mellitus and complications.