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Principal component analysis of sensory attributes of calcium- and magnesium enriched milk
Principal component analysis of sensory attributes of calcium- and magnesium enriched milk
2020
Liljana Anastasova
Tanja Petreska Ivanovska
Zoran Zhivikj
Kristina Shutevska
Rumenka Petkovska
Lidija Petrushevska Tozi
Keywords:
Calcium
Magnesium
Principal component analysis
Sensory system
Food science
Chemistry
Correction
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