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Biochemical changes occurring in milk during culture of kefir grains by different methods.
Biochemical changes occurring in milk during culture of kefir grains by different methods.
1970
L. V. Krasnikova
N. V. Novotelnov
L. I. Shmeleva
Keywords:
Ethanol
Food science
Lactic acid
Kefir Grain
Carbon dioxide
Kefir
Biochemistry
Amino acid
Composition (visual arts)
Chemistry
Correction
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