Old Web
English
Sign In
Acemap
>
Paper
>
Assessment of physico-chemical properties of antioxidant rich fruits and sensory attributes of jamun based RTS beverages
Assessment of physico-chemical properties of antioxidant rich fruits and sensory attributes of jamun based RTS beverages
2021
Laxmi K. Pandey
Renu Mogra
Arun Goel
Keywords:
Sensory system
Food science
Chemistry
Antioxidant
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]