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Viability of Tubercle Bacilli in slowly Pasteurized Milk (30 Minutes at 63° to 65°C.) in the Bottle.
Viability of Tubercle Bacilli in slowly Pasteurized Milk (30 Minutes at 63° to 65°C.) in the Bottle.
1935
P. Grinsted
N. Plum
Keywords:
Tubercle
Pasteurization
Microbiology
Bacilli
Tuberculosis
Medicine
Bottle
Surgery
Food science
Correction
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