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Chemical characteristics and oxidative stability of Dalmatian monovarietal olive oils
Chemical characteristics and oxidative stability of Dalmatian monovarietal olive oils
2018
Ana Marija Dropulić
Ivana Pervan
Ana Bezic
Barbara Soldo
Ivica Ljubenkov
Danijela Skroza
Ivana Generalić Mekinić
Keywords:
Food science
Oxidative phosphorylation
Chemistry
Correction
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