Study newly yeast strains for wine production from the area of Demir Kapija, Macedonia

We studied 10 strains of yeast from 80 newly selected strains for their application in producing regional red wines in the region of Demir Kapija, Macedonia. Made by experienced wine varieties Cabernet Sauvignon and Vranets whose composition and organoleptic profile correspond to the quality of young red wines from these varieties. As the most suitable for the production of varietal wines Vranets indicated strains F-78 and F-8, but Cabernet Sauvignon F-78 and F-70. Guilt is established in a typical aroma, intense fruity notes, dense structures and harmonic taste. Were prepared Spider - charts for the best options Keywords: yeast selection, regional wines, Vranets, Cabernet Sauvignon, organoleptic profile