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80 Effectiveness of naturally sourced mixed tocopherols as an antioxidant when compared to Bha and Bht in fresh pork sausage
80 Effectiveness of naturally sourced mixed tocopherols as an antioxidant when compared to Bha and Bht in fresh pork sausage
2019
Leila G Venzor
William B Smith
Jolena N. Waddell
Lea A Kinman
Keywords:
Biochemistry
Pork sausage
Antioxidant
Biology
Food science
Correction
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