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POLYPHENOLS OF RED GRAPES IN WINE AND CONCENTRATES FOR USE IN REHABILITATION TECHNOLOGIES
POLYPHENOLS OF RED GRAPES IN WINE AND CONCENTRATES FOR USE IN REHABILITATION TECHNOLOGIES
2017
Kubyshkin Av
Avidzba Am
V. S. Borisyuk
V.S. Stoyanov
Iryna I. Fomochkina
Yu.A. Ogai
I. V. Chernousova
G. P. Zaitsev
T. I. Guguchkina
Markosov Va
N. M. Ageeva
Yu.I. Shramko
Keywords:
Environmental science
Wine
Rehabilitation
Polyphenol
Horticulture
Food science
Business
Correction
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