The influence of glucose, other monosaccharides, and ascorbic acid on tyrosine hydroxylase activity of rat striatal synaptosomes

Abstract We investigated the action of glucose, other monosaccharides, and ascorbic acid on the activity of tyrosine hydroxylase in rat striatal synaptosomes. We found that glucose at 0.2 mM maximally activated enzyme activity by as much as 100 percent and caused half-maximal activation at 0.036 mM. Mannose, fructose and galactose also stimulated tyrosine hydroxylase activity, half-maximal activation occurring at 0.036, 8, and 50 mM, respectively; arabinose was inactive up to 100 mM. Ascorbic acid did not stimulate enzyme activity at 0.1 and 1 mM, and at 10 mM was inhibitory. The activating effect of glucose on tyrosine hydroxylase activity was blocked by 2-deoxyglucose and by glucosamine. We interpret the action of glucose to be dependent upon its metabolism and to be indirect, probably due to the maintenance of the cofactor in the reduced form in the synaptosomes.