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REDUCTION OF THE MICROBIAL POPULATION OF APPLE CIDER BY ULTRAVIOLET IRRADIATION.
REDUCTION OF THE MICROBIAL POPULATION OF APPLE CIDER BY ULTRAVIOLET IRRADIATION.
1968
W. O. Harrington
C.H. Hills
Keywords:
Sterilization (microbiology)
Flavor
Taste
Food science
Irradiation
Odor
Microorganism
Ultraviolet
Horticulture
Population
Chemistry
ultraviolet irradiation
Correction
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