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Meat Surface Effects: Marinating Before Grilling Can Inibit or Promote the Formation of Heterocyclic Amines
Meat Surface Effects: Marinating Before Grilling Can Inibit or Promote the Formation of Heterocyclic Amines
2005
Mark G. Knize
Cynthia P. Salmon
James S. Felton
Keywords:
Chemistry
Food science
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