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Application of Quantitative Risk Assessment Methods for Food Quality
Application of Quantitative Risk Assessment Methods for Food Quality
2020
Fernanda B. Campagnollo
Juliana Lane Paixão dos Santos
Verônica O. Alvarenga
Rafael D. Chaves
Leonardo do Prado-Silva
Anderson S. SantAna
Keywords:
Food quality
Environmental health
Risk assessment
Medicine
Correction
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