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The Physicochemical Quality and Antioxidant Activity of Fermented beverage Added with Stachys sieboldii.MIQ Methanol Extracts
The Physicochemical Quality and Antioxidant Activity of Fermented beverage Added with Stachys sieboldii.MIQ Methanol Extracts
2016
Ah Yenog Lee
Eun-Jeong Jeong
Yong-Suk Kim
Keywords:
Methanol
Traditional medicine
Food science
Antioxidant
Fermentation
Stachys sieboldii
Chemistry
Correction
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