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Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain
Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain
2015
Nikos Chorianopoulos
Fotini Pavli
Anthoula A. Argyri
Marianthi Sidira
Alex Galanis
Yiannis Kourkoutas
Chrysoula C. Tassou
Keywords:
Biochemistry
Microbiology
Probiotic
Fermentation
Biology
Lactobacillus plantarum
Food science
Strain (chemistry)
Correction
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