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Development and texture profile of wood-ear mushroom (Auricularia auricula) sausage formulated with carrageenan
Development and texture profile of wood-ear mushroom (Auricularia auricula) sausage formulated with carrageenan
2020
Natasya Hermawan
Andreas Romulo
Ata Aditya Wardana
Keywords:
Food science
Auricularia auricula
Chemistry
Mushroom
Carrageenan
Correction
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