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[Detection of Brettanomyces/Dekkera in wines and winery material]
[Detection of Brettanomyces/Dekkera in wines and winery material]
2003
F Ruiz-Larrea
B. Rojo
M. T. Calvo De La Banda
Keywords:
Food science
Winemaking
Biotechnology
Environmental science
Brettanomyces
Winery
Geography
Correction
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