Nutrition in infancy and childhood. 5th ed.

Presents information on growth and development, nutrient needs of infants and children, and the clinical approach to collecting and assessing food intake information. Includes discussions on infancy, preschool-age, school-age, and adolescent children. The fifth edition has been reorganized and expanded, and includes two new chapters: one on the school-age child and another on nutrition intervention in special circumstances in adolescence. Other revisions include expansion of the chapter on the developmentally delayed child, the addition of review questions, etc.