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Physicochemical properties of fish-meat gel from Paralichthys olivaceus
Physicochemical properties of fish-meat gel from Paralichthys olivaceus
2016
Myeong Sook Kwon
Ya Gao
Jung Hwan Oh
Ga Hyun Yu
Se-Jong Kim
Hyung Kwang Kim
Jun Mo Jung
Ji Hyeon Cheon
Chang Suk Kong
Keywords:
Fishery
Paralichthys
Aquaculture
Fish farming
Biology
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