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PROPOSAL OF A SET OF INDICATORS FOR SUSTAINABILITY EVALUATION OF FOOD PRODUCTION IN AN URBAN CONTEXT
PROPOSAL OF A SET OF INDICATORS FOR SUSTAINABILITY EVALUATION OF FOOD PRODUCTION IN AN URBAN CONTEXT
2020
Marcio Alexandre Alberti
I. Blanco
Giuliano Vox
Luciene Pimentel da Silva
Evelia Schettini
Keywords:
Pollution
Urban agriculture
Environmental planning
Food processing
Business
Land use
Sustainability
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