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Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
2019
Il-Doo Kim
Yong-Sung Park
Jae Jeong Park
Sanjeev Kumar Dhungana
Shin Dong-Hyun
Keywords:
Sativum
Antioxidant
Food science
Chemistry
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