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Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat
Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat
2021
Sthefany Kamile Dos Santos
Michele Rosset
Marcela Maíra Miqueletto
Rebecca Mayre Miranda de Jesus
Cristina Santos Sotomaior
Renata Ernlund Freitas de Macedo
Keywords:
Shelf life
Food science
dietary supplementation
Chemistry
Correction
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