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Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
2020
Diego Fernando Roa Acosta
José Fernando Solanilla-Duque
Lina Marcela Agudelo-Laverde
Héctor Samuel Villada Castillo
Marcela P. Tolaba
Keywords:
Thermal
Chemical engineering
Chemistry
Food science
industrial chemistry
Amaranth
Wet-milling
starch granule
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