Study of Growth and Yield Parameters of Two Cultivars of Blueberry in Loukkos Region
2020
Fruits are one of the essential elements for a balanced diet and are known for their role in the maintenance of the vital functions of the human organism. The nutritional, dietary and therapeutic value of fruits is unanimously accepted. They are often considered “functional foods” thanks to the rich content of various micronutrients such as phenolic compounds (recognized for their strong antioxidant properties), minerals, vitamins, etc. The beneficial effects of blueberry fruits on human health have always been recognized. Fresh blueberry production and export is one crop enterprise identified as a promising new agribusiness for Moroccan growers and exporters. This crop has production, post-harvest and marketing management practices that complement strawberries and fit well with the existing Moroccan export strawberry industry. Blueberry farming in Morocco began in 2008 with 150 ha, and it has currently expanded to over 1900 ha with 19 655 tons of production in 2018.
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