Evaluación in vitro del efecto supresivo de Trichoderma spp. para el control de moniliasis (Moniliophthora roreri) del cacao (Theobroma cacao)

Moniliasis disease caused by the fungus Moniliophthora roreri, is one of the main constraints in the production of Cocoa in Ecuador and other countries. As an objective, the search was alternatives to neutralize this disease with biocontrollers. Six fungus strains were identified of Trichoderma spp. from the province of Esmeraldas of 3 different farms of cacao established more than 30 years ago...