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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Corn Gluten Meal
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Corn Gluten Meal
2015
zhoucunshan
Wenjuan Qu
mahaile
Jian Jin
wenglongmei
Ronghai He
Chen Hong
Min Luo
Keywords:
Corn gluten meal
Food science
Enzymatic hydrolysis
Chemistry
Ultrasound
Correction
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