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Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time
Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time
2005
T. Sakai
Akio Kikuchi
H. Shimada
Yoshitake Takada
Yuhi Kono
Shinji Shimada
Keywords:
Biology
Seeding
Agronomy
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