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Brine-ripened cheese enriched with vegetable ingredients: technology and quality
Brine-ripened cheese enriched with vegetable ingredients: technology and quality
2020
V. V. Kryuchkova
I.F. Gorlov
K.M. Korneichuk
S. N. Belik
N.I. Mosolova
Keywords:
Food science
Brining
Environmental science
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