Transperitoneal Transport of Uric Acid: Impact of p-Cresol, Sodium Hyaluronan, and Sodium Deoxycholate In Vitro

cresol (0.005 g/dL) or sodiumhyaluronan (0.04 g/dL) on the M side of the membrane.In the fourth series, transfer parameters were measuredbefore (15 – 75 minutes) and after (90 – 150 minutes)application of sodium deoxycholate (0.104 g/dL).The dynamics of transperitoneal transport of uricacid were stable. The values of