Physical and chemical changes in feather keratin during pyrolysis

The structural changes of chicken feather fibers (CFF) were investigated during pyrolysis by thermal analysis techniques coupled with mass spectrometry, solubility tests and gel permeation chromatography. The experimental data showed simultaneous disulfide bond cleavage and peptide crosslinking reactions, and suggested the dependency of crystalline melting on disulfide bond cleavage. The variation in the kinetics of these reactions played an important role in the melting transition and stability. Thus, careful tuning of the pyrolysis thermal profile provided conditions to obtain useful fibrous material at high temperatures. For instance, long-time heat treatments below the melting point provided sufficient crosslinks in the protein matrix to keep the fibrous structure intact. The protein matrix went through a series of transformations including cyclization and aromatization reactions above the melting point. Degradation of the matrix and liberation of aromatic carbons and cyclic amines were observed during these transformations. These pyrolysis mechanisms can serve as a guide for producing materials with desired properties from CFF and other keratin fibers, particularly in textile, high performance composite and catalyst applications.