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Effects of mixed culture of Bacillus subtilis and Lactobacillus acidophilus on Cheonggukjang quality
Effects of mixed culture of Bacillus subtilis and Lactobacillus acidophilus on Cheonggukjang quality
2018
Eun Ho Jang
Donghun Nam
Ha-Gyoon Na
Ki-Hyo Jang
Keywords:
Microbiology
Lactobacillus acidophilus
Bacillus subtilis
Biology
Sucrose
mixed culture
Chemistry
Food science
Correction
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