Procedure elaboration of food products and sausage food product obtained by said process.

Procedure food processing and sausage food product obtained by said process. Comprising the steps of; a) forming the dough (3) food product (1) a certain format, b) coating said mass (3) with a casing (2), consisting of said housing (2) in a film comprising a substance in state gel, or susceptible of acquiring the gel state, forming said film on the surface of said mass (3), c) before step b) or during step b), inserted into the product surface element (4 ) fastening for hanging said product. The product is characterized by the fact that comprises an element (4) holding said shell arranged integrated for hanging said product.