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Bioaccessibility of fish oil encapsulated by spray-drying: Influence of emulsifier and encapsulating agent
Bioaccessibility of fish oil encapsulated by spray-drying: Influence of emulsifier and encapsulating agent
2021
Nor E. Rahmani-Manglano
Manuel Tirado-Delgado
Antonio Guadix
Pedro J. García-Moreno
Emilia M. Guadix
Keywords:
Fish oil
Spray drying
Food science
Chemistry
Correction
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