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Optimization and quality evaluation of freeze dried mutton manchurian.
Optimization and quality evaluation of freeze dried mutton manchurian.
2013
K J Reddy
M. C. Pandey
P T Harilal
K. Radhakrishna
Keywords:
Freeze-drying
Food contaminant
Coliform bacteria
Environmental science
Water content
Food science
protein content
Mathematics
Correction
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