Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
2005
Hyung-Eun Yu
Dae-Hyoung Lee
Ju Hyun Lee
Sin-Yang Choi
Jong-Soo Lee
Keywords:
Food science
Organic chemistry
Chemistry
Biochemistry
Environmental health
quality characteristics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
8
Citations
NaN
KQI
[]