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Physiological study on tomato fruit to keep freshness under high-temperature conditions.
Physiological study on tomato fruit to keep freshness under high-temperature conditions.
2020
G. Gulab
M. M. Haris
N. Terada
Atsushi Sanada
H Gemma
Kaihei Koshio
Keywords:
Ethylene
crop quality
Aminocyclopropanecarboxylate oxidase
Food storage
Horticulture
Biology
Correction
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