Fruit rice flour

The invention belongs to the field of food processing and relates to rice flour, in particular to fruit rice flour. The fruit rice flour is prepared by mixing rice flour, glutinous rice flour, mulberries, myrtles, rose apples and pineapples. The fruit rice flour prepared by the invention has the benefits that extracted components of the mulberries, the myrtles, the rose apples and the pineapples, which have medicine and food homologous functions, are added, and the defects of single healthcare efficacies of a simple rice flour product and a rice flour product containing vegetable ingredients, bad palatability and the like are overcome, so that the fruit rice flour has a variety of healthcare efficacies of nourishing yin and blood, tonifying liver and kidney, beautifying and nourishing skin, invigorating stomach and promoting digestion, promoting the secretion of saliva or body fluid and relieving thirst, enhancing human body immunity and the like, is fresh and sweet in mouth feeling and optimal in palatability, contains the natural sweet smell of fruits, has special flavor and can meet the demands of different markets and crowds.