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Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
2016
P. Chamurliyski
N. Tsenov
I. Stoeva
S. Doneva
E. Penchev
Keywords:
Cultivar
Geology
Agronomy
Biology
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