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025 Prevalence and characteristics of bruises of beef cattle carcasses from two regions of northwest Mexico
025 Prevalence and characteristics of bruises of beef cattle carcasses from two regions of northwest Mexico
2017
J. N. Sanchez-Perez
Francisco Gerardo Ríos-Rincón
K. H. Leyva-Medina
J. C. Robles-Estrada
J. J. Portillo-Loera
Keywords:
Beef cattle
Animal science
Biology
Veterinary medicine
Endocrinology
Internal medicine
Correction
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