Profilo microbiologico di alcuni prodotti alimentari di largo consumo

The results of the bacteriological analysis performed on 867 samples of food products are shown. Different kinds of products were analyzed: particularly the Authors payed attentions to those products that appeared more suitable as carriers of potentially pathogenic bacteria, owing to their characteristic quality or their conservation, commercial distribution and consumption. Quantitative analysis (aerobic plate count) and qualitative ones (coliforms, pathogenics bacteria) were performed