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Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours
Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours
2020
Nardis Nkoudou Ze
Robert Ndjouenkeu
Jean-Justin Essia Ngang
Keywords:
manihot esculenta
Retting
Horticulture
Biology
Correction
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