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Effect of poly(hydroxamic acids) as chelating agents on iron metabolism in animals with hemochromatosis
Effect of poly(hydroxamic acids) as chelating agents on iron metabolism in animals with hemochromatosis
2000
A. A. Levina
E. A. Romanova
A. Yu. Meshchanov
M. M. Tsibul'skaya
G. N. Koltsova
L. T. Minina
I. V. Smirnov
V. N. Bovenko
Keywords:
Organic chemistry
Metabolism
Hemochromatosis
Chelation
Biochemistry
Hydroxamic acid
Chemistry
Ferritin
pharmacology toxicology
Correction
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